Authentic homestyle Mangalorean food, now serving the Bay Area.

Kori Rotti Co. is named for the dish that started it all. In Tulunadu homes, no Sunday or special occasion is complete without it.

We're a women-owned takeout restaurant cooking the food we grew up on, from coconut-rich gassis and dry sukkas to fiery ghee roasts and lacy neer dosas.

Whether you grew up with these flavors or are discovering them for the first time, we hope every meal brings you a little taste of Mangalore.